How to use Edible Photo Icing Sheets
Icing pictures are brilliant for buttercream and iced cakes. Fondant iced photo cakes are simple to achieve, simply make the area you'll cover tacky with a small amount of water and peel the edible photo from the backing sheet and place on your cake. For making your own buttercream photo cake, it the same procedure but wait for the buttercream to dry before you apply the edible icing photo to the cake.
You can also make your icing photos stand up by applying them to a plaque of icing, let it dry and your set.
See our video below.
Here's our video:
We recommend to check your order upon receipt but store them sealed in the packaging provided, out of sunlight and in a dry environment. They will adhere to most cakes but not fresh cream or similar high moisture toppings as these are too wet and will damage the edible print. Please note that the item will soften in a humid environment but the instructions provided will help you in this situation or see our blog.